May 2012
1 post
9 tags
May 8th
3 notes
March 2012
1 post
12 tags
Mar 14th
5 notes
February 2012
2 posts
14 tags
Feb 17th
15 notes
17 tags
Feb 16th
12 notes
November 2011
1 post
10 tags
Nov 22nd
20 notes
October 2011
2 posts
23 tags
Oct 18th
53 notes
16 tags
Oct 7th
14 notes
September 2011
1 post
12 tags
2-Day Vegan/Vegetarian Workshop @ Sur La Table →
Back by popular demand, my co-taught Vegan/Vegetarian Cooking Workshop at Sur La Table! We will make homemade tofu and seitan, then make delicious dishes with these vegan proteins!  Check out our awesome menu! BBQ Seitan Pizza - Vegan Caesar Salad - Tofu Ricotta - Seitan Panini Sandwich - Baked Millet Croquettes with Avocado and Tofu Sour Cream - Tofu Sour Cream - Vegan Vanilla Cake - Orange...
Sep 1st
4 notes
July 2011
1 post
23 tags
Jul 11th
19 notes
June 2011
1 post
19 tags
Jun 20th
75 notes
April 2011
4 posts
17 tags
Apr 18th
31 notes
16 tags
Apr 13th
46 notes
12 tags
I'm a Gourmet Live Socialvore →
This week Delish Your Dish is debuted on Gourmet Live! Every week Gourmet Live introduces you to a charter member of their Gourmet Live Socialvore team, a handpicked group of food enthusiasts selected to join them on their culinary adventures. Check out my Q&A and get to see a sneak peak into my fridge (don’t judge, it’s a bit bare this week)
Apr 7th
7 notes
14 tags
Apr 5th
109 notes
March 2011
7 posts
11 tags
Mar 26th
37 notes
13 tags
"Go FIGure"- Fig and Honey Goat Cheese Tortelloni...
It’s rare that I have the time to cook up a fancy pants meal for myself, but lately I’ve had some yummy ingredients in the house that have gotten the old brain cookin’ up some new recipes.  This is an easy way to get your “fancy dinner” fix, but without all the hassle. What You Need: 12 oz Black Mission Figs (de-stemmed and chopped) 3/4 Cup Port Wine 1/2 Tbsp....
Mar 21st
20 notes
6 tags
"Stick It"- Cake Pops
Can I get a round of applause for my GATOR BOYS!!!  This weekend, the Florida Gators beat UCLA!  I know that I am now a Los Angeles resident and should cheer for what’s now my home team, but I will always be a Gator.  So, I decided to share with you a great way to celebrate the sweet victory. Also, for those of you who frequent Starbucks, have you noticed that they started carrying cake...
Mar 21st
9 notes
10 tags
Mar 17th
31 notes
7 tags
"Paperback Writer" →
As you all know, I’m a huge fan of The Kind Diet by Alicia Silverstone.  I read the book cover to cover over a year ago and still refer back to it every day.  If you haven’t had a chance to pick up the book and browse through it, or even sit down and read the entire book, now is your chance to get it in the paperback edition. Some of my favorite dishes are from this book which means...
Mar 15th
2 notes
4 tags
Mar 15th
28 notes
10 tags
Mar 13th
38 notes
February 2011
4 posts
17 tags
Feb 25th
32 notes
11 tags
Feb 8th
36 notes
6 tags
Feb 6th
101 notes
18 tags
Feb 1st
45 notes
January 2011
3 posts
18 tags
Jan 31st
50 notes
12 tags
Los Angeles Vegan/Vegetarian Cooking Class →
What’s Cookin’, Good Lookin’- Vegan/Vegetarian Workshop Back by popular demand, I’m co-teaching a Vegan/Vegetarian workshop at Sur La Table in Los Angeles!  My good friend and fellow chef, Vanessa DiStefano and I are teaching a 2-day workshop February 19th & 20th! Last March, Vanessa and I taught this workshop and it was a total success!!  We had such a blast cooking...
Jan 31st
1 note
17 tags
Jan 3rd
16 notes
December 2010
5 posts
19 tags
Dec 27th
34 notes
18 tags
Dec 9th
22 notes
15 tags
Dec 8th
43 notes
5 tags
How to Celebrate my Birthday and National Cookie... →
Saturday, Decemeber 4th is a very special day.  Not only do we celebrate my birthday, but it’s also National Cookie Day.  What other way would I want to spend my birthday than eating a ton of homemade cookies!!!! Last year I stumbled upon Ann Clark LTD, who creates the most adorable cookie cutters for any occasion.  Considering its holiday season, I figured you would all need some cookie...
Dec 2nd
5 notes
13 tags
Dec 1st
65 notes
November 2010
5 posts
9 tags
Nov 16th
21 notes
6 tags
Why Vegetables Are the New Meat (NY Mag) →
“Feed Your Brain”- Why Vegetables Are the New Meat (NY Mag) I was catching up on my New York Magazine reading this weekend and stumbled upon this amazing article and thought I’d pass it along to you fine folks. For years I’ve been saying how restaurants should be focusing more on giving vegetables their chance to shine in the spotlight.  Finally, chefs are spending the...
Nov 15th
17 notes
22 tags
Nov 10th
30 notes
Nov 9th
28 notes
7 tags
My Guest Blog for Vegetarian Times! →
Hey Delish Your Dish-ers! Check out my guest blog post on the Vegetarian Times website! 
Nov 4th
5 notes
October 2010
11 posts
6 tags
Oct 29th
2 notes
24 tags
Oct 26th
21 notes
15 tags
Oct 25th
54 notes
9 tags
Asian Dinner Party Contest from Annie Chun's →
I’m a big fan of Annie Chun’s All-Natural Asian Cuisine!  I love everything from her seaweed snacks to her delish gourmet sauces (and everything in between).  Since I’m such a fan, I was browsing the Annie Chun’s website and saw that they are having a contest to win an Asian Dinner Party for you and 10 friends.  So, in an effort to spread the word on Annie Chun’s, I...
Oct 21st
2 notes
14 tags
Oct 19th
17 notes
9 tags
Oct 15th
12 notes
14 tags
Win 2 Tickets To See Troop Beverly Hills/Don't...
Attention all cult classic film fans: Delish Your Dish is giving away a two tickets to the “fabulous” L.A. double feature event Troop Beverly Hills/Don’t Tell Mom The Babysitter’s Dead: The Experience to one lucky person this week! So, if you’ll be in Los Angeles on November 13th, if you’re hungry for “Cookie Time” — and you dig early ’90s...
Oct 14th
1 note
12 tags
Oct 13th
22 notes
21 tags
Oct 11th
22 notes
20 tags
Oct 6th
24 notes
10 tags
Oct 4th
29 notes
September 2010
8 posts
6 tags
Sep 30th
32 notes