“Can You Make a Pudding Pie” Easy Chocolate Pudding Tart with Grasshopper Cookie Crust
While rummaging through my kitchen drawers last night, I came across my mini tart pans. I love cute, little, individual dessert treats and I thought that these mini tart pans would be perfect for a quick dessert last night.
What You Need (For 1 Tart):
2 Packages of 100 Calorie Packs Grasshopper Cookies
1 Package of Instant Chocolate Pudding
1 Tbsp. Whipped Topping (Cool-Whip)
1/2 Tbsp Butter (melted)
Set oven to 350 degrees.
1. Grease the mini tart pan and set aside. Make the chocolate pudding according to the package directions and set in the fridge to cool.
2. In a small bag, mash up the mini grasshopper cookies and combine with the melted butter. Then, press the crumbled cookies into the tart pan. Place the tart in the oven to bake for about 10 minutes. Remove and allow to cool.
3. Spoon about 1/2 cup of chocolate pudding into a different bowl and combine with the whipped topping. Spread the pudding and whipped topping mixture onto the cooled tart. Set in freezer for about 2 hours.
4. Before serving, remove tart from the tin and spread about 1 tbsp of the plain chocolate pudding on top of the frozen tart.
