August 7, 2009
Delish Dinner and a Movie- Julie & Julia In honor of the release of Julie & Julia tonight, I thought I’d share a great recipe from Amy Adams!  In order to get into the cooking mood before seeing the movie, why not whip up some great guacamole!  This recipe would go great with my “Mini Sombreros” recipe.  Try it out!  Channel your inner Julia Child! Ingredients 3 avocados 1/2 fresh jalapeño, seeds removed, finely chopped 1 tomatillo, husked, chopped (optional; found in supermarket produce aisle) 1/2 tomato, chopped into 1/4-inch cubes 1/2 red onion, finely chopped Handful of chopped cilantro Juice of 1 lime Pinch of red pepper flakes Salt and pepper to taste Store-bought tortilla chips Directions In a bowl, mash avocados with a fork; stir in rest of the ingredients. Serve with chips. Serves 4. *Thanks to Glamour Magazine and Amy Adams for this great recipe!

Delish Dinner and a Movie- Julie & Julia

In honor of the release of Julie & Julia tonight, I thought I’d share a great recipe from Amy Adams!  In order to get into the cooking mood before seeing the movie, why not whip up some great guacamole!  This recipe would go great with my “Mini Sombreros” recipe.  Try it out!  Channel your inner Julia Child!

Ingredients

  • 3 avocados
  • 1/2 fresh jalapeño, seeds removed, finely chopped
  • 1 tomatillo, husked, chopped (optional; found in supermarket produce aisle)
  • 1/2 tomato, chopped into 1/4-inch cubes
  • 1/2 red onion, finely chopped
  • Handful of chopped cilantro
  • Juice of 1 lime
  • Pinch of red pepper flakes
  • Salt and pepper to taste
  • Store-bought tortilla chips

Directions

In a bowl, mash avocados with a fork; stir in rest of the ingredients. Serve with chips. Serves 4.

*Thanks to Glamour Magazine and Amy Adams for this great recipe!

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