“Baby Got Buns”- Sticky Buns
I have a huge soft spot for cinnamon sticky buns. I’m one of those people at the mall that walks by Cinnabon 5-10 times for free samples of their amazing cinnamon buns. I just had to find a way to make these for myself. I cheated a little bit and used a pre-made pizza dough, but they were delish!
What You Need:
1 Pre-Made Pizza Dough
3/4 Cup Pack Brown Sugar
2 Tbsp Maple Syrup
1 Tbsp Butter (cut into small pieces)
1/2 Cup Chopped Walnuts
1/2 Cup Raisins
2 Tbsp Cinnamon
Heat oven to 375 degrees.
1. Roll out pizza dough onto a floured surface. Then in a small bowl combine all of the ingredients. Using your hands, crumble the butter so that it gets incorporated into the sugar mixture.
2. Once the ingredients are mixed well, spread evenly onto the dough. Leave about 1/2 inch boarder without the sugar mixture. Then begin to roll the dough into a tight log. Slice the dough with an sharp knife into 1” slices. Place the rolls into a well greased cake pan.
3. Place try into the oven for about 15-20 minutes, or until the dough has just slightly hardened. Remove the buns and pour excess melted filling onto the buns.
