November 2, 2009
“Seitan is my Master”-Homemade Black Bean Seitan Burgers with Guacamole and Pico de Gallo I’m tempted to keep this recipe all to myself because it’s pretty much the best homemade veggie burger I’ve created in the Delish Your Dish kitchen.  I believe Seitan is something people should use more in recipes because many aren’t aware of how delish it is. Look what happened to Top Chef contestant, Jen Zevala, when she tried to use Seitan the first week of Top Chef.  Top Chef judges weren’t familiar with the taste and texture and automatically used it against her.  Delish Your Dish is determined to show how great Seitan is. What You Need: 1 Pkg. Seitan (chopped finely) 1/2 Can Black beans 1/2 Cup Monterey Jack Cheese (shredded) 1/2 Onion (chopped) 5 oz Mushrooms (chopped) Chili Powder (to taste) Garlic Powder (to taste) Set Oven to 400 degrees Convection 1. Heat a greased pan on low heat.  Once the pan has been pre-heated, add in the chopped onions.  Cook the onions so that they have softened and start to become clear.  Next, add in the chopped mushrooms.  All the mushrooms to cook completely.  Drain any excess fluid and set aside. 2. Then, in a medium bowl, or large measuring cup, add in the 1/2 can black beans and half of the onion/mushroom mixture.  Using a hand mixer, puree the black beans and onion/mushroom mixture together.  Next, fold in the seitan, cheese and remaining onion/mushroom mixture.  Season with garlic powder/chili powder to taste. 3. Then, using a patty maker or your hands, scoop the mixture onto a greased pan and form into a patty.  They should be about 1/2” thick. 4. Place tray in oven for about 35-40 minutes, or until crisp.  Serve with a side of guacamole, salsa or pico de gallo.

“Seitan is my Master”-Homemade Black Bean Seitan Burgers with Guacamole and Pico de Gallo

I’m tempted to keep this recipe all to myself because it’s pretty much the best homemade veggie burger I’ve created in the Delish Your Dish kitchen.  I believe Seitan is something people should use more in recipes because many aren’t aware of how delish it is.

Look what happened to Top Chef contestant, Jen Zevala, when she tried to use Seitan the first week of Top Chef.  Top Chef judges weren’t familiar with the taste and texture and automatically used it against her.  Delish Your Dish is determined to show how great Seitan is.

What You Need:

1 Pkg. Seitan (chopped finely)

1/2 Can Black beans

1/2 Cup Monterey Jack Cheese (shredded)

1/2 Onion (chopped)

5 oz Mushrooms (chopped)

Chili Powder (to taste)

Garlic Powder (to taste)

Set Oven to 400 degrees Convection

1. Heat a greased pan on low heat.  Once the pan has been pre-heated, add in the chopped onions.  Cook the onions so that they have softened and start to become clear.  Next, add in the chopped mushrooms.  All the mushrooms to cook completely.  Drain any excess fluid and set aside.

2. Then, in a medium bowl, or large measuring cup, add in the 1/2 can black beans and half of the onion/mushroom mixture.  Using a hand mixer, puree the black beans and onion/mushroom mixture together.  Next, fold in the seitan, cheese and remaining onion/mushroom mixture.  Season with garlic powder/chili powder to taste.

3. Then, using a patty maker or your hands, scoop the mixture onto a greased pan and form into a patty.  They should be about 1/2” thick.

4. Place tray in oven for about 35-40 minutes, or until crisp.  Serve with a side of guacamole, salsa or pico de gallo.

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