“Sturgis Kicked Up Gameday Dip”-Spicy Southwest Cheese Dip
Last week the Florida Gators sent the Georgia Bulldogs home with their tails between their legs. During the game, Caleb Sturgis made a 56-yard field goal, a career best. So this week, the Gator Gameday Grub is celebrating Caleb Sturgis and his 56-yarder.
This week as we face Vanderbilt, the Gators are hope to continue their winning streak and continue on the road to a perfect season. For all of your Gator Sports news, be sure to check out ONLY GATORS!
What you need:
1 Brick of Cream Cheese (1/3 less fat)
1/2 cup Taco Sauce (You may want to add more depending upon how strong of a flavor you want)
1/2 cup + more to sprinkle on top Mexi-cheese (the kind that has taco seasoning in it)
1/4 cup Shredded Sharp Cheddar Cheese (or Monterey Jack)
1 small tomato (drained and chopped)
1/2-3/4 cup Black Beans (rinsed)
1/2 small Onion (chopped)
1/2 cup Yellow Corn
1/4 cup Jalapenos (chopped)
Set oven or toaster oven to 375 degrees
1. In a mixing bowl, add cream cheese and taco sauce. Mix well, if available, use a hand mixer for a creamy texture.
2. Fold in shredded cheeses, black beans, jalapenos, corn and onions.
3. Pour mixture into a oven safe bowl. Then top with shredded cheese and chopped tomatoes.
4. Place in oven for about 10-15 minutes. At the last two minutes, kick the oven up to broil so that cheese can crisp. Serve with tortilla chips, pita chips or carrots!
