What’s Cookin’, Good Lookin’- Vegan/Vegetarian Workshop
Back by popular demand, I’m co-teaching a Vegan/Vegetarian workshop at Sur La Table in Los Angeles! My good friend and fellow chef, Vanessa DiStefano and I are teaching a 2-day workshop February 19th & 20th!
Last March, Vanessa and I taught this workshop and it was a total success!! We had such a blast cooking alongside fellow vegans/vegetarians and those who were just interested in learning more about Veg cooking. The class totally sold out and we’re looking forward to teaching the workshop again.
Here’s the menu: BBQ Seitan Pizza - Vegan Caesar Salad - Tofu Ricotta - Seitan Panini Sandwich - Baked Millet Croquettes with Avocado and Tofu Sour Cream - Tofu Sour Cream - Vegan Vanilla Cake - Orange Cream Tofu Icing
It’s going to be tons of fun and I hope to see all of you there!! Be sure to check out the shout out on Alicia Silverstone’s Kind Life website!
