“…and Delish Helped”
I want to send a giant thank you out to a Delish Your Dish follower, Emily, for sending me a picture of her latest dish. Emily took my advice and bought Pete’s Tofu 2 Go. She also used my suggestions of adding the tofu to couscous! The dish looks great! I’m so glad you enjoyed the tofu suggestion!
Here’s how Emily made her dish:
First, I cut 2 large zuchinni very thinly, and then cut those pieces in half so they were smaller.
Then, I sauteed the zucchini with some cooking spray and a small amount of olive oil. I put the olive oil and the cooking spray in the pan on high heat and then dumped the zucchini in to crisp the outside, and then after about 1 minute, I turned the heat down to medium-low to medium. I cooked it for about 10 more minutes until it was soft, but it was still crispy from when I first threw it in.
At the same time the zucchini was cooking, I made the couscous. I used the “Near East - Toasted Pinenut Couscous”
Then, I cut up one of the packets (4 slices) of “pete’s tofu 2 go - sesame ginger flavor into bite sized pieces.
Finally, I threw in the couscous and tofu (with the sauce) with the zucchini and mixed it all together.
*If you have used any of my recipes, or have any great dishes that you’ve made, send me an email with the picture and recipe!
3 years ago